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Jolly Mah having 擂茶  

Today, I am going to share with you all a food call (擂茶). I can't really find the english word for it, even thru online. :( I only able to find the Chinese reading material about it. (click on this link, if you like to read more about it.)

Jolly Mah: "huh? what is this?"

Jolly Mah: "It is Lei Cha (擂茶)! "

The base is fill with brown rice, and the top are fill with at least 6 kinds of vegetables :). The combination of the vegetables are various depend on restaurant.

Jolly Mah: "This is the soup for the 擂茶, mixture of mints, ground nuts, (green) tea leave, (minor fine) salt, and some additional grounded herds."



Jolly Mah: "My titbits!"


Jolly Mah: "Lastly, we call this (菜板) - Spiring Rolls (vege)"

3 Sheeps: to “ Jolly Mah having 擂茶